Roasted angus beef served hot with provolone cheese, au jus sauce, cole slaw and a toasted garlic roll.
Our succulent corned beef comes with tender boiled new potatoes, steamed carrots and fresh rye bread.
Piles of melted provolone cheese, avocado, tomato, wasabi and aoli make it really something special.
Homemade corned beef hash served over toasted English Muffins topped with eggs and ale hollandaise.
Handcrafted 1/3 pound grilled burger served w/lettuce, tomato, onion, and melted American cheese.
This tasty and decadent entree is a thin cutlet lightly breaded and fried to a delicious golden brown.
This dish has made us a local legend! Sweet, mild pollack fried in our own homemade beer batter.
Our rich and creamy New York Style Cheesecake is topped with fresh whipped cream and strawberries.
A fun & historic neighborhood fixture, everyone loves O’Keefe’s. No wonder it’s been a Clearwater legend since 1961.
O’Keefe’s is home to one of Florida’s largest St. Patrick’s Day parties. With live music & dancing, over two tons of fresh corned beef and plenty of green beer, no place does it better than O’Keefe’s!
O’Keefe’s is proudly owned and operated by the DuQuesnay Family.
Today, O'Keefe's is comprised of a large island bar, two spacious dining rooms, an outdoor patio and an attached tiki bar. The interior has that lived-in feel that you can only find in long-running, successful establishments. I don't mean ``lived-in`` as a euphemism for ``decrepit``; it's more like a family home that has been well-tended over the decades. Indeed, that's not far from the reality of the business.